Greetings from
LIVE LYVE RAW VEGAN CUISINE!!
Last week's Mexico Verde pizza was a HIT!!
And here's a photo! Thanks Guest Chef Juba Kali!
We look forward to having chef Juba Kali craft something equally exquisite in the future!
For all those who did not get a chance to enjoy this dish, stay tuned!!
And here's a photo! Thanks Guest Chef Juba Kali!
We look forward to having chef Juba Kali craft something equally exquisite in the future!
For all those who did not get a chance to enjoy this dish, stay tuned!!
And now....
PIZZA OF THE WEEK
The ever-popular
SWEET PEPPER
MUSHROOM
is BACK!!
Colorful Sweet Peppers and succulent sliced Mushrooms marinated with Vidalia Onions in Extra Virgin Olive Oil and Sea Salt
100% RAW! 100% GLUTEN-FREE, DAIRY-FREE, MEAT-FREE!! 100% DELICIOUS!!
Order your pizza for delivery this weekend!
OR email livelyvenola@gmail.com OR call (504) 994-7745
Let us know how many pizzas you want, and where/when you want it delivered (weekends only)!!
New Orleans only
(except the Westbank and far New Orleans East)
Let us know how many pizzas you want, and where/when you want it delivered (weekends only)!!
New Orleans only
(except the Westbank and far New Orleans East)
A WORD FROM THE CHEF
My cousin, the talented and wonderful writer Kiini Salaam, recently invited me to join a Raw closed group on Facebook. I'd love to credit myself with her experimentation and ultimate acceptance of the joy of eating raw. However, it probably was more than just my own journey that influenced her. Nevertheless, I'm extremely proud of her - taking charge of her wellness and exploring flavors and recipes that work for her.
I'm equally proud that she has welcomed others to join. On February 6th, she and 23 others (including me) will eat 100% raw for a full week. It's so exciting to do this as a group challenge. For me, it's an opportunity to spend a little more time whipping up new dishes. I'd also like to get back into the habit of having ready-made raw dishes in my fridge. The easiest are my yummy kale-sea greens salad, and simple marinated vegetables. I haven't bought untoasted nori in a while, and I'm looking forward to stocking up again. Seaweed rolls are the one raw dish that my 7-year-old daughter NEVER turns down. And I'm hoping that she'll try more. I'm looking forward to that splendid feeling of 100% raw.
If you would like to join the 7-day RAW challenge, beginning February 6th, email me at livelyvenola@gmail.com!!
Jenga Mwendo
Owner/Chef
LiveLyve Raw Vegan Cuisine
(504) 994-7745
livelyvenola@gmail.com
And check us out on Facebook!
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